Yazar "Arıcı, Muhammet" için listeleme
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Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product
Bilgin, Bilal; Arıcı, Muhammet (A V A Agrarverlag, 2010)In present study, Lactobacillus paracasei subsp. paracasei IF11, L. rhamnosus IF6 and L. fermentum IF14, isolated from infant faeces, were combined with Streptococcus thermophilus one by one and examined to use as starters ... -
Bazı lahanagil (Cruciferae) ve baklagil (Fabaceae) türlerinin tohum filizlerindeki kimyasal özelliklerin değişimi ve beslenme değeri
Arın, Levent; Arıcı, Muhammet; Polat, Serdar; Ateş, Ertan (2014)Cruciferae ve Fabaceae familyasına ait bazı türlerin tohumları (Brokoli, Brüksel lahanası, Soya ve İran üçgülü) filiz tüketimi amacıyla ışık, 12 saat ışık + 12 saat karanlık ve tamamen karanlık koşullarda ayrı ayrı ya da ... -
Changes in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value
Arın, Levent; Arıcı, Muhammet; Polat, Serdar; Ateş, Ertan (Ankara Univ, Fac Agr, 2014)The seeds of some species in Cruciferae and Fabaceae (Broccoli, Brussels sprout, soybean, Persian clover) were germinated for sprout consumption either alone or as mixtures under the full day light, 12 hours light + 12 ... -
Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios
Geçgel, Ümit; Gümüş, Tuncay; Taşan, Murat; Dağlıoğlu, Orhan; Arıcı, Muhammet (Pergamon-Elsevier Science Ltd, 2011)Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated ... -
Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey
Gümüş, Tuncay; Albayrak, Sevil; Sağdıç, Osman; Arıcı, Muhammet (Taylor & Francis Inc, 2011)In this study, the effect of gamma irradiation on the total phenolic content and antioxidant activity of Satureja hortensis, Thymus vulgaris, and Thymbra spicata was evaluated. Plants irradiated in a 60Co irradiator to 0, ... -
Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)
Arıcı, Muhammet; Çolak, Ferya Arslan; Geçgel, Ümit (Inst Grasa Sus Derivados, 2007)Black cumin samples obtained from the market have been irradiated under 2.5 kGy, 6 kGy, 8 kGy, and 10 kGy doses, respectively. Along with the increase in the dose of irradiation, both the free fatty acid and peroxide values ... -
Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese
Sağdıç, Osman; Cankurt, Hasan; Törnük, Fatih; Arıcı, Muhammet (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)In the present study, it was aimed to investigate the effect of brine solutions containing thyme and garlic extracts on physicochemical, microbiological and textural properties of Turkish white cheese made from raw milk ... -
Effects of gamma irradiation on two heat resistant moulds: Aspergillus fumigatus and Paecilomyces variotii isolated from margarine
Gümüş, Tuncay; Geçgel, Ümit; Demirci, Ahmet Şükrü; Arıcı, Muhammet (Pergamon-Elsevier Science Ltd, 2008)The present study was undertaken to evaluate the effect of gamma irradiation on two heat-resistant moulds, namely Aspergillus fumigatus and Paecilomyces variotii isolated from margarine samples. The irradiation process of ... -
The effects of using different mustard seeds and starter cultures on some properties of hardaliye
Coşkun, Fatma; Arıcı, Muhammet (Inst Microbiologia, 2006)In this research, hardaliye a traditional fermented Turkish beverage was produced by modification of traditional method and investigated for some properties. Lactobacillus sanfrancisco (LB16), Lactobacillus acetotolerans ... -
FARKLI ÇELTİK ÇEŞİTLERİNE AİT PİRİNÇ KEPEĞİ YAĞLARININ BAZI FİZİKO-KİMYASAL ÖZELLİKLERİ İLE OKSİDATİF STABİLİTELERİNİN BELİRLENMESİ
Geçgel, Ümit; Apaydın, Demet; Güner, Kadir Gürbüz; Dülger, Gizem Çağla; Dağlıoğlu, Orhan; Taşan, Murat; Yılmaz, İsmail; Ay, Onur; Ersöz, Berna; Çotra, Yosun; Arıcı, Muhammet (Namık Kemal Üniversitesi, 2015)Bu çalışmada;stabilizasyon işleminin pirinç kepeği yağının fizikokimyasal özelliklerine ve yağ asitleri bileşimine etkisinin belirlenmesi amaçlanmıştır. Osmancık ve Opela çeşitlerindeki iki pirinç kepeği çeşidi; mikrodalga, ... -
Farklı Yöntemler Kullanılarak Üretilen Hardaliyelerin Bazı Özelliklerinde Depolama Sonunda Meydana Gelen Değişmeler
Coşkun, Fatma; Arıcı, Muhammet; Çelikyurt, Gülnaz; Gülcü, Mehmet (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)Bu çalışmada Malatya yöresi çeşitlerinden Siyah Üzüm kullanılmıştır. Hardaliye örnekleri geleneksel yöntemle üretilmiş, geleneksel yöntemle üretilip pastörize edilmiş, pastörize edilmiş üzüme kültür(Lactobacillus plantarum) ... -
Fate of aflatoxins during bread making
Gümüş, Tuncay; Arıcı, Muhammet; Dağlıoğlu, Orhan; Velioğlu, Murat (Assoc Food Scient Techn India, 2009)Fate of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) during dough fermentation and baking stages of wheat bread making process was studied. Bread dough samples were spiked with aflatoxins under controlled ... -
Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties
Gucbilmez, C.M.; Öksüz, Ömer; Arıcı, Muhammet (Presse Dienstleistungsgesellschaft mbH und Co. KG, 2019)The purposes of this research were: (a) to produce zein films by adding certain essential oils (EOs), (b) to identify their antifungal activity on some yeasts and molds, and (c) to develop an edible zein film that can ... -
Incidence of Fusarium verticillioides and Levels of Fumonisin B-1 and B-2 in Corn in Turkey
Demir, Cavidan; Şimşek, Osman; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2010)A total of 100 corn samples conforming collected from local farmers and markets from districts of Samsun, Turkey, were analyzed for Fusarium fumonisin B-1 and B-2 contamination. Ninety-three corn samples were found to ... -
Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Sağdıç, Osman; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2010)In this study, the inhibitory properties of some essential oils including citrus (Citrus sinensis L. Osbeck), laurel (Latin's nob ills L.), myrtle (Myrtus communis L.), oregano (Origanum vulgare L.), and savory (Satureja ... -
Isolation, Identification of Heat Resistant Moulds in Margarine and Determination of Their Heat Resistance
Demirci, Ahmet Şükrü; Arıcı, Muhammet (Univ Namik Kemal, 2006)In this study, moulds that cause problems in a margarine production plant which is located in Trakya region have been isolated and identified. In addition to, their heat resistance and lipolytic activity were studied. For ... -
Occurrence of Aflatoxin M-1 in Raw Milk in Trakya Region, Turkey
Özsunar, A.; Gümüş, Tuncay; Arıcı, Muhammet; Demirci, Merve (Asian Journal Of Chemistry, 2010)The occurrence of aflatoxin M-1 (AFM(1)) was investigated in raw cow's milk samples using an ELISA method (Ridascreen). The lower detection limit of AFM(1) test was 0.005 mu g/L The presence of AFM(1) in 90 samples of raw ... -
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
Metin Yıldırım, Ruşen; Gümüş, Tuncay; Arıcı, Muhammet (Elsevier Science Bv, 2018)Revani is a dessert made from semolina and syrup, which is mostly consumed in Middle Eastern countries and in Turkey. However celiac patients cannot consume revani because semolina contains gluten. In this study, gluten-free ... -
Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
Coşkun, Fatma; Arıcı, Muhammet; Gülcü, Mehmet; Çelikyurt, Gülnaz; Mırık, Mustafa (Ankara Univ, Fac Agr, 2018)Twenty-three hardaliye beverage samples were collected from different regions of Kirklareli city in Turkey and five hardaliye samples were produced under laboratory conditions according to traditional methods. Total phenolic ... -
Pirinç Kepeği Yağlarının Fiziko-Kimyasal Özellikleri ve Oksidatif Stabilitelerinin Belirlenmesi
Geçgel, Ümit; Dağlıoğlu, Orhan; Yılmaz, İsmail; Arıcı, Muhammet; Güner, Kadir Gürbüz; Apaydın, Demet; Dülger, Gizem Çağla; Ay, Onur; Ersöz, Berna; Çotra, Yosun; Taşan, Murat (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)Bu çalışmada; stabilizasyon işleminin pirinç kepeği yağının fizikokimyasal özelliklerine ve yağ asidi bileşimine etkisinin belirlenmesi amaçlanmıştır. İki farklı pirinç kepeği çeşidi (Osmancık ve Opela); mikrodalga, etüv ...